During this online cooking class, we'll make:
- Filet Mignon (with Herbed Butter)
- Pan-Seared Potatoes w/fresh herbs
- Garlic Spinach & White Wine
- Dark Cherry & Mint Fizz
The recipe, list of ingredients, and kitchen tools will be sent once you registered.
Connect with Chef Renée via Zoom on your computer, tablet, or mobile device, just with a simple link.
Dates and Times for the Virtual Cooking Class
Date: February 7th, 2021
Time: 3:00 PM to 5:00 PM
Click Here to Buy Tickets: Eventbrite
Tickets are available on Eventbrite. Seats are limited, so make sure you purchase your tickets early.