Class Description
Vegetables are a great source of vitamins and minerals and are a very important part of a healthy diet. We all know vegetables are healthy, but sometimes they are a little bit boring, and because of that we don't eat them every day. They need to be a little bit saucy and delicious. But how to saute vegetables? Sauteing vegetables is really easy to do. You can make lots of different recipes.
Our quick & easy sautéed vegetable dishes are packed with nutritional value and are a great option for vegans. This is a great way to serve up sautéed vegetables for your family and friends. Whether you're looking for healthy dinner recipes to add to your rotation, or need a hand in the kitchen, a virtual cooking class is a great way to learn from the comfort of your home.
Equipment Needed
Sauté pan, Chef's knife, Cutting board, Large plate/platter, Rubber spatula, Serving spoons (2), Tongs, Kitchen towels, Apron, & Plate for service (fork, knife, napkin)