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Soul food has been a long-standing tradition in the African American community and is often associated with black history. It has become a source of pride and strength but can also be filled with unhealthy foods high in fat, cholesterol, and sodium. Now, your team can learn the history of Soul food while providing healthier options and classic recipes at its next corporate event!
This virtual cooking class is designed to bring black history to life as you and your team will learn about the rich heritage behind traditional soul food dishes. With knowledge comes power; your team will not only discover how to cook healthier versions of classics such as collard greens, fried chicken, cornbread, and more with Chef Renée – they’ll understand what it means to hold onto cultural traditions. Book your Black History Month corporate event today for an interactive experience that’s sure to leave an impact on everyone involved!
- Fried Chicken
- Shrimp and Grits
- Okra & Tomatoes
- Macaroni & Cheese
- Smothered Pork Chops with Gravy
- Roasted Potatoes and Carrots
- Smothered Cabbage
- Sweet Potatoes/Candied Yams
Standard equipment is a cutting board, kitchen towels, tasting spoons, measuring cups/spoons, whisk, and serving dishes (plates, bowls, glass, spoons, forks, knives, etc.)