Black History Cuisine Classic and Revamped Virtual Cooking Class
Learn the history of the foods we know as “Soul Food” cuisine revamped with healthier options and classic.

Discover the flavors of black history with this virtual cooking class!

Learn how to make healthy dishes while exploring the culture and cuisine of African-American food.

Soul food is an essential part of Black history in the United States, and it has been passed down through generations, providing a source of comfort and tradition to many families. Now, however, a virtual cooking class will be taking place that celebrates the classic flavors of soul food cuisine while offering healthier alternatives.

This special event is meant to honor Black history and culture by exploring the rich history behind beloved soul food dishes in a new light. In addition to learning about their roots, participants will have the opportunity to learn how to make health-conscious versions of traditional favorites like Sautéed Collards w/Tomatoes & Onions or fried chicken. With this unique virtual cooking experience, people are being given an exciting way to celebrate their heritage and enjoy delicious meals that are better for their overall well-being.

During this online cooking class, we’ll make:

  • Crispy Buttermilk Chicken Breast
  • Sautéed Collards w/Tomatoes & Onions
  • CR's Perlo-Style Rice
  • Hoe Cakes
  • Mac & Cheese

The recipe, list of ingredients, and kitchen tools will be sent once you registered.

Connect with Chef Renée via Zoom on your computer, tablet, or mobile device, just with a simple link.

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Black History Cuisine Classic and Revamped Virtual Cooking Class 11

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